![\"\"](\"http:\/\/www.salvagesisters.co.uk\/wp-content\/uploads\/2012\/11\/IMG_7953-500x333.jpg\" "\\"IMG_7953\\"")
<\/a><\/p>\nI decided to start the season with a simple tomato, chill and apple recipe. I would generally caution people not to lift any old recipe off the internet, i have had some bad luck myself and now only go for reputable sources. One key thing to look out for is the sugar\/vinegar ratio. They need to be fairly close in quantity (mls and grms) otherwise i doubt the chutney would turn out well rounded. You can substitute stated fruit\/vegetables for anything really as long as the ratio to sweet and spice stays the same.<\/p>\n
So here’s the first gleaming and wonderful 6 of the season. That should last Malkie about 6 weeks in total….<\/p>\n","protected":false},"excerpt":{"rendered":" Its been quite a long time since i made chutney. A bare chutney cupboard in my life is a sure sign of general busy-ness. I then discovered that Malcolm, en route to work, had been purchasing shop bought chutney for … Continue reading ![\"\"](\"http:\/\/www.salvagesisters.co.uk\/wp-content\/uploads\/2012\/11\/IMG_7951-266x400.jpg\" "\\"IMG_7951\\"")
<\/a>Here’s my lovely batch simmering away. I used to use an aluminium pan but i upgraded to stainless steel and haven’t regretted it, as i noticed the old one started to taint the flavour of my preserves. I was listening to Woman’s Hour at the time so it all felt very feminine and worthy.<\/p>\n![\"\"](\"http:\/\/www.salvagesisters.co.uk\/wp-content\/uploads\/2012\/11\/IMG_7958-266x400.jpg\" "\\"IMG_7958\\"")
<\/a>I also would recommend a jam funnel. I used to think these things were all gimmicks but it makes a big difference to bottling\/jarring. Everything needs to be well sterilised too, i have made that mistake before and produced a batch of mouldy onion marmalade. Never again!<\/p>\n![\"\"](\"http:\/\/www.salvagesisters.co.uk\/wp-content\/uploads\/2012\/11\/IMG_7959-266x400.jpg\" "\\"IMG_7959\\"")
<\/a><\/p>\n