![\"\"](\"http:\/\/www.salvagesisters.co.uk\/wp-content\/uploads\/2011\/08\/jamie-299x400.jpg\" "\\"jamie\\"")
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This has very little to do with salvaging but i just wanted to rave a little about my saturday lunch experience at Jamie’s new restaurant in Glasgow, a coalescing of my two loves – interiors and food. Albeit with a fairly corporate edge to the whole operation, i still would struggle to think of anywhere with a better combination of menu choice and careful style. Often i find you get one or the other when dining out. Firstly, the place is huge, meaning more room to display the vast collection of Le Marais and Bentwood bistro chairs. The antique pine shelves and sideboards are positively heaving with italian delicacies and voluptuous vegetables, whilst cured meats dangle invitingly from the ceiling.\u00a0Napkins are (faux) vintage personalised linen. Food is served in a wide array of receptacles, from little cardboard boxes stuffed with fresh bread, copper bowls delicately lined with illustrated paper, beautiful rustic pottery pasta dishes, mini-wooden platters, cast iron teapots….<\/p>\n
We struggled to choose from the well-composed menu, featuring many of Jamie’s signature ingredients (lemon, mint, chilli, cinnamon, anchovies). Ingredients are sourced both locally and from Italy – smoked mozzarella, tuscan fennel salami, sicilian cracked wheat, burrata…..not your average supermarket fare. Pasta is made fresh every day, and you can really tell. We went for the rice balls stuffed with mozarella and porcini, polenta chips and stuffed courgette flowers to start, followed by prawn linguine and the most intensely lemony ravioli…oooh it was good!<\/p>\n
Now all i need is a valid excuse to go back very soon.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":" This has very little to do with salvaging but i just wanted to rave a little about my saturday lunch experience at Jamie’s new restaurant in Glasgow, a coalescing of my two loves – interiors and food. Albeit with a … Continue reading <\/a><\/p>\n